The pineapple on pizza debate
The pineapple on pizza debate!
There is an ongoing disagreement worldwide surrounding the merits of Hawaiian pizza, which is a pizza topped with pineapple chunks! The pineapple on pizza debate has long been one of the greatest controversial subjects all over the world. The recipe originally came from a small restaurant in Canada and it has been an active part of heated debates since 1962. While it has a small number of fans who find it an interesting combination of flavors, many despise it. Let’s have a look at a typical debate of pineapple on the Pizza; participants of the debate will give you these reasons:
Those who are in favor:
● Pineapple as a fruit – healthy
● High in vitamin C, helps in digestion and weight loss.
● Full of fiber and all sorts of health benefits
● Exotic taste
● Balance of sweet and salty – the balance of sweetness complements the saltiness of other toppings
● Try something unusual
Those who are against:
● Too juicy
● The texture doesn’t go with pizza
● Doesn’t taste good
● They’d rather stick to the traditional toppings
● Fruits do not belong on pizza – only tomatoes as it’s the base of the sauce
● If it’s healthy, why ruin your cheat day treat with healthy food options
● If it’s about health benefits, would you put other fruits like watermelon and bananas on pizza?
It’s a never-ending discussion that will continue to delight and infuriate people for generations to come. So, what is your opinion? To add pineapple or not to add pineapple on your pizza?