The pineapple on pizza debate

The pineapple on pizza debate!

There is an ongoing disagreement worldwide surrounding the merits of Hawaiian pizza, which is a pizza topped with pineapple chunks! The pineapple on pizza debate has long been one of the greatest controversial subjects all over the world. The recipe originally came from a small restaurant in Canada and it has been an active part of heated debates since 1962. While it has a small number of fans who find it an interesting combination of flavors, many despise it. Let’s have a look at a typical debate of pineapple on the Pizza; participants of the debate will give you these reasons:

Those who are in favor:

● Pineapple as a fruit – healthy

● High in vitamin C, helps in digestion and weight loss.

● Full of fiber and all sorts of health benefits

● Exotic taste

● Balance of sweet and salty – the balance of sweetness complements the saltiness of other toppings

● Try something unusual

Those who are against:

● Too juicy

● The texture doesn’t go with pizza

● Doesn’t taste good

● They’d rather stick to the traditional toppings

● Fruits do not belong on pizza – only tomatoes as it’s the base of the sauce

● If it’s healthy, why ruin your cheat day treat with healthy food options

● If it’s about health benefits, would you put other fruits like watermelon and bananas on pizza?

It’s a never-ending discussion that will continue to delight and infuriate people for generations to come. So, what is your opinion? To add pineapple or not to add pineapple on your pizza?