Weird ice-cream flavors

I scream, you scream, we all scream for ice-cream! Ice-cream isn’t merely a desert, it is an emotion. Remember the things ice-cream made us do as kids and youngsters? Making us perform well in our exams to behaving well, all just for an ice-cream. The memories are countless. Choosing for flavors wasn’t really a task back then. Everybody’s favorite revolved somewhere between chocolate, vanilla, mango, butterscotch, strawberry and a couple more. As we grew older, we started experimenting with new flavors and our choices now might be more diverse. With ice-cream being part of every country’s culture, some weird ice-cream flavors have made their way to our hearts (like the Belgium chocolate), while few others will make you cringe! Take a look.

1. Horse flesh: The ice-cream city at Tokyo’s indoor amusement park, Namja Town is famous for some off-beat flavors. Amongst that are- hold your breath- raw horse flesh, octopus, squid, cow tongue and salt. Now that’s what is called the epitome of weirdness!
2. Goat cheese beet swirl: This absurd flavor is offered by the Sweet Action Ice Cream parlor in Denver, the USA. The flavor is made with a goat cheese base and homemade beet syrup. This unusual ice-cream has sweet and savory flavors.
3. Fish and Chips: The name says it all. This flavor offered by UK’s Fredericks Diaries pays homage to the UK’s favorite dish. The flavor comprises of creamed cod fillet ice cream with vanilla and pepper batter. That’s not all, it is paired with potato ice cream chips and served with salt and vinegar seasoning and wedges of lemon!
4. Ghost Pepper: This particular ice-cream offered by The Ice Cream Store in Rehoboth Beach, Delaware was featured in Ripley’s Believe It or Not book in 2016. Be warned as you have to sign a waiver if you plan to order this flavor.
5. Creole Tomato: This one sounds more like a salad than an ice-cream flavor. If you are brave enough, go ahead and try this one at New Orleans’ Creole Creamery parlor.
6. Cheetos: So, you love ice-cream and are fond of Cheetos too. But how about combing these two favorites? Maybe it’s not such a great idea. However, the manufacturers at Big Gay Ice Cream in New York think otherwise. They have this Cheetos ice-cream with a Cheetos-inspired cone and a vanilla and cheese ice cream dipped in Cheetos dust! How about that?

The list can go on and on as with varied taste buds around the world, the possibilities are limitless. Some of us would want to experiment with new and innovative flavors. So, how far can you go?