Why pineapple on pizza isn’t THAT bad

Over the last decade, pineapple on pizza has become a heated topic of debate between people all across the world. How did it start and why is it still a controversial topic around the world? The original recipe came from a small restaurant in Canada in 1962. While it has a few fans who find the combination to be interesting in terms of flavor, many despise it. Let’s understand why pineapple belongs on pizza:

Since it’s a persistent debate for years now, many people have come up with scientific reasons to consider pineapple as a pizza topping. It’s scientifically proven that pineapple has many health benefits and nutritional value. It’s a great source of Vitamin C and fiber that helps in controlling numerous health conditions such as blood pressure, digestion, and weight loss. So if you’re going to get guilty pleasure from eating your favorite junk food, why not make it a little healthier by adding some chunks of fruit to it.

Now, let’s talk about the flavor! Many fans of pineapple appreciate it for its exotic sweet and tangy taste. This perfect combination makes it desirable as a pizza topping. Apart from this, it provides a mouth-watering balance of sweet and salty flavors. The sweetness compliments the saltiness of other toppings like chicken cubes, leaving you with a heavenly taste.

Let’s try something unusual and unique! With millions of choices of toppings for pizza lovers to choose from, we don’t see a reason why you shouldn’t try pineapple.